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Food

sandy springs

Menu

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catering MENU

Pricing

TIER 1

Choose two platters

$10/person

 

TIER 2

Choice of:

Three appetizers

OR

One simple buffet

(one entrée, two sides, one salad), 

OR

Three platters

$15/person

TIER 3

Full buffet (two entrees, two sides, one salad,
bread and butter)

$20/person
 

TIER 4

Choice of two appetizers or two platters
plus a full buffet

$25/person

 

 

$5 to add one dessert to any of the tiers
 

 

THIS PRICING IS BASED OFF OF OUR DROP OFF PROCEDURES WITH ITEMS PREPARED IN VESSELS THAT CAN BE DISCARDED AFTERWARD, NO NEED TO RETURN
 

 

EVENT CAN ALSO BE FULLY STAFFED IF REQUESTED

 

*SUBJECT TO DROP- OFF FEE*

APPETIZERS

COCONUT SHRIMP

panko breaded & topped with sweet chili sauce

 

ARANCINI

risotto with butternut squash & goat cheese,

finished with a pesto aioli

 

CHICKEN SATAY SKEWERS

with spicy peanut sauce

 

CAPRESE SKEWERS

grape tomatoes, mozzarella, & fresh basil

with balsamic reduction

 

BREADED CHICKEN BITES

served with honey mustard

 

MINI CHICKEN SALAD SANDWICHES

smoked chicken salad on Hawaiian rolls

 

THAI MEATBALLS

slow cooked chicken meatballs with

scallions & a sweet chili sauce

 

TAQUITOS

pork taquitos served with salsa & sour cream

 

EGG ROLLS

vegetable filling with duck sauce

SALADS

 

GARDEN

mixed greens with shredded carrot, tomato, cucumber, red onion dressed with balsamic vinaigrette

 

CAESAR

romaine with fresh parmesan cheese & herb

croutons paired with caesar dressing

SOUTHERN SPRING MIX

diced tomatoes, crumbled blue cheese, roasted corn, & green onion with buttermilk peppercorn dressing

SIDES

 

GARLIC MASHED POTATOES

 

 

ROASTED VEGETABLES

assorted mix of fresh seasonal veggies

 

SAUTEED GREEN BEANS

with garlic & roasted tomato

 

THREE CHEESE MAC & CHEESE

cheddar, monterey jack, & gouda

 

RICE PI LAF

with orzo & diced red pepper

 

ROASTED HERB POTATOES

 

COLE SLAW

 

COLLARD GREENS

slow cooked with onions & a hint of heat

 

MASHED SWEET POTATOES

with cinnamon

PLATTERS

PINWHEELS

chipotle turkey with pepperjack - ham & swiss with

dijon - roast beef & cheddar with horseradish cream

 

FRUIT + CHEESE

fresh seasonal fruit with an assortment of

artisan cheese & crackers

 

CRUDITE

assorted sliced vegetables with choice of

one dip & house made blue cheese

DIPS + STARCHES

Choice of (1) dip & (1) starch

dips

 -hummus

 -guacamole

 -french onion

 -buffalo chicken

 -spinach artichoke

starches

 -tortilla chips

 -kettle chips

 -pita

ENTREES

served buffet style

GRILLED CHICKEN BREAST

with choice of wild mushroom sauce or lemon caper sauce

SMOKED CHICKEN THIGH

with our signature BBQ sauce

 

BLACKENED CHICKEN

with a fresh mango salsa

 

GRILLED SALMON

with apricot glaze

 

BLACKENED TI LAPIA

with cajun butter

 

BBQ PULLED PORK

with our signature BBQ sauce

 

SLICED PORK LOIN

with a Jack Daniel’s maple sauce

 

CAJUN PENNE

with shrimp & sausage

 

VEGETABLE PRIMAVERA

with fettuccine pasta

 

VEGAN FRIED CHICKEN

with maple pecan sauce

Desserts

 

BLONDIES

 

Brownies

 

BANANA PUDDING

 

ASSORTED MINI CHEESECAKE BITES

 

HOMEMADE ASSORTED COOKIES

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